Drechslera wirreganensis

From WikiMD's Food, Medicine & Wellness Encyclopedia

Drechslera wirreganensis is a species of fungus in the family Pleosporaceae. It is a plant pathogen that affects a variety of crop species. The fungus was first described in 1987 by Australian mycologist John I. Pitt.

Taxonomy[edit | edit source]

The genus Drechslera was first described by the German mycologist Heinrich Drechsler in 1923. The species wirreganensis was named after the Wirrega region in South Australia, where the fungus was first identified.

Description[edit | edit source]

Drechslera wirreganensis is a filamentous fungus that produces conidia, or asexual spores. The conidia are typically brown and multicellular, with a distinctive shape that helps in identification. The fungus grows on the surface of plant tissues, causing visible lesions.

Pathogenicity[edit | edit source]

Drechslera wirreganensis is a pathogen of several crop species, including wheat, barley, and oats. It causes a disease known as leaf spot, which can result in significant yield losses. The fungus infects the leaves of the plant, causing spots that eventually coalesce and kill the leaf tissue.

Management[edit | edit source]

Management of Drechslera wirreganensis involves a combination of cultural practices, chemical control, and resistant varieties. Cultural practices include crop rotation and removal of infected plant debris. Chemical control typically involves the use of fungicides. Resistant varieties of crops are also an important tool in managing this pathogen.

See also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD