Dried cherry
Dried Cherry
Dried cherries are a type of cherry that have been dehydrated to remove the majority of their water content. They are commonly used in cooking and baking, and are a popular snack food.
Etymology[edit | edit source]
The term "cherry" comes from the French word cerise, which was derived from the Latin word cerasum, referring to an ancient Greek region where cherries were first thought to be cultivated. The term "dried" comes from the Old English dryge, meaning "free from moisture".
Description[edit | edit source]
Dried cherries are made by removing the water from cherries, either by sun-drying or using a dehydrator. This process concentrates the flavors and sugars in the fruit, making them taste sweeter and more intense than fresh cherries. Dried cherries can be eaten as a snack, used in baking, or added to savory dishes for a touch of sweetness.
Varieties[edit | edit source]
There are several varieties of dried cherries, including Bing, Rainier, and Montmorency. Each variety has a unique flavor profile, with Bing cherries being sweet and juicy, Rainier cherries being sweet with a hint of tartness, and Montmorency cherries being tart and tangy.
Health Benefits[edit | edit source]
Dried cherries are a good source of dietary fiber, vitamin C, and antioxidants. They also contain smaller amounts of vitamin A, calcium, and iron. The antioxidants in dried cherries may help to protect against chronic diseases, such as heart disease and cancer.
Related Terms[edit | edit source]
- Cherry: The fruit from which dried cherries are made.
- Dehydration: The process of removing water from food to preserve it.
- Sun-dried: A method of dehydration that uses the sun's heat to dry food.
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