Dysgeusia
Dysgeusia[edit | edit source]
Dysgeusia is a condition characterized by a distortion or alteration of the sense of taste. It is often associated with ageusia, which is the complete lack of taste, and hypogeusia, which is a decrease in taste sensitivity.
Causes[edit | edit source]
Dysgeusia can be caused by a variety of factors, including certain medications, chemotherapy, radiation therapy, certain diseases and conditions, and aging. Some of the most common causes include:
- Chemotherapy and radiation therapy
- Certain medications, such as some antibiotics, antidepressants, and blood pressure medications
- Certain diseases and conditions, such as diabetes, thyroid disorders, Sjogren's syndrome, and Bell's palsy
- Aging, which can cause a natural decrease in taste sensitivity
Symptoms[edit | edit source]
The main symptom of dysgeusia is a persistent abnormal taste sensation. This can range from a metallic or bitter taste to a complete loss of taste. Other symptoms can include a decreased appetite and weight loss.
Diagnosis[edit | edit source]
Diagnosis of dysgeusia typically involves a thorough medical history and physical examination. The doctor may also order certain tests, such as blood tests, to rule out underlying conditions that may be causing the taste distortion.
Treatment[edit | edit source]
Treatment for dysgeusia depends on the underlying cause. If the cause is a certain medication, the doctor may recommend changing or stopping the medication. If the cause is a certain disease or condition, treating that disease or condition may help improve the taste distortion. In some cases, taste may return to normal without treatment.
See also[edit | edit source]
Dysgeusia Resources | ||
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