Dysgeusia

Dysgeusia[edit | edit source]

Dysgeusia is a condition characterized by a distortion or alteration of the sense of taste. It is often associated with ageusia, which is the complete lack of taste, and hypogeusia, which is a decrease in taste sensitivity.

Causes[edit | edit source]

Dysgeusia can be caused by a variety of factors, including certain medications, chemotherapy, radiation therapy, certain diseases and conditions, and aging. Some of the most common causes include:

Chemotherapy and radiation therapy
Certain medications, such as some antibiotics, antidepressants, and blood pressure medications
Certain diseases and conditions, such as diabetes, thyroid disorders, Sjogren's syndrome, and Bell's palsy
Aging, which can cause a natural decrease in taste sensitivity

Symptoms[edit | edit source]

The main symptom of dysgeusia is a persistent abnormal taste sensation. This can range from a metallic or bitter taste to a complete loss of taste. Other symptoms can include a decreased appetite and weight loss.

Diagnosis[edit | edit source]

Diagnosis of dysgeusia typically involves a thorough medical history and physical examination. The doctor may also order certain tests, such as blood tests, to rule out underlying conditions that may be causing the taste distortion.

Treatment[edit | edit source]

Treatment for dysgeusia depends on the underlying cause. If the cause is a certain medication, the doctor may recommend changing or stopping the medication. If the cause is a certain disease or condition, treating that disease or condition may help improve the taste distortion. In some cases, taste may return to normal without treatment.

See also[edit | edit source]

Dysgeusia Resources
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