E501

E501

E501 chemical structure

E501 is a food additive that is commonly used in the food industry. It is also known by its chemical name, sodium bicarbonate, or by its common name, baking soda. E501 is widely used as a leavening agent in baking, as well as a pH regulator and a buffering agent in various food products.

Chemical Properties

E501 has the chemical formula NaHCO3 and is a white crystalline powder. It is soluble in water and has a slightly alkaline taste. E501 is stable under normal conditions and does not decompose easily. It is non-toxic and safe for consumption when used in appropriate quantities.

Uses

Baking soda in a kitchen

E501 is primarily used as a leavening agent in baking. When combined with acidic ingredients such as buttermilk or vinegar, it produces carbon dioxide gas, which helps dough or batter rise during baking. This process is commonly referred to as "baking soda activation." E501 is commonly used in recipes for cakes, cookies, bread, and other baked goods.

In addition to its role as a leavening agent, E501 is also used as a pH regulator and a buffering agent in various food products. It helps maintain the desired pH level in food and prevents excessive acidity or alkalinity. This is particularly important in products such as beverages, canned fruits, and vegetables.

Safety and Regulations

E501 is generally recognized as safe by regulatory authorities such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It has been extensively studied and has a long history of safe use in food products. However, it is important to note that excessive consumption of E501 may have adverse effects on health, particularly for individuals with certain medical conditions such as kidney problems or high blood pressure. It is always recommended to consume E501 in moderation and as part of a balanced diet.

See Also

• Food additives
• Leavening agent
• pH regulator
• Buffering agent