Empadão

Empadão

Empadão is a traditional Brazilian dish that is similar to a pot pie. It is a savory pie typically filled with a variety of ingredients, including meats, vegetables, and sometimes cheese. The dish is known for its rich and flavorful filling encased in a flaky, buttery crust.

Ingredients

The primary ingredients for an empadão include:

• Flour
• Butter
• Eggs
• Milk
• Salt

The filling can vary widely, but common options include:

• Chicken
• Beef
• Pork
• Shrimp
• Heart of palm
• Olives
• Corn
• Peas
• Cheese

Preparation

The preparation of empadão involves making the dough and the filling separately. The dough is typically made by mixing flour, butter, eggs, and a pinch of salt until it forms a smooth, pliable consistency. The filling is prepared by cooking the chosen ingredients together, often with seasonings such as garlic, onion, and parsley.

Once the dough and filling are ready, the dough is rolled out and used to line a pie dish. The filling is then added, and another layer of dough is placed on top to encase the filling. The empadão is baked in the oven until the crust is golden brown and crispy.

Variations

There are many regional variations of empadão throughout Brazil. Some popular versions include:

• Empadão de Frango: Made with a chicken filling.
• Empadão de Camarão: Made with a shrimp filling.
• Empadão de Palmito: Made with a heart of palm filling.

Cultural Significance

Empadão is a beloved dish in Brazilian culture and is often served at family gatherings, parties, and special occasions. It is also commonly found in bakeries and restaurants throughout the country.

Related Pages

• Brazilian cuisine
• Pot pie
• Pastry
• Savory pie