Endothelin 1
Endothelin 1 is a potent vasoconstrictor peptide produced by vascular endothelial cells. It is one of the three isoforms of endothelin (ET), the others being ET-2 and ET-3. Endothelin 1 is a 21-amino acid peptide with a molecular weight of approximately 2.5 kDa. It is involved in various physiological and pathological processes, including vasoconstriction, vasodilation, cell proliferation, and inflammation.
Structure and Function[edit | edit source]
Endothelin 1 is synthesized as a large precursor molecule, preproendothelin, which is cleaved by endopeptidases to produce big endothelin-1. This is further cleaved by endothelin converting enzyme (ECE) to produce the active 21-amino acid peptide. The peptide has two intramolecular disulfide bridges, which contribute to its conformation and biological activity.
Endothelin 1 exerts its effects by binding to two G-protein coupled receptors, ETA and ETB. ETA receptors are predominantly expressed on smooth muscle cells, and their activation leads to vasoconstriction and cell proliferation. ETB receptors are found on endothelial cells and mediate vasodilation through the release of nitric oxide and prostacyclin.
Role in Disease[edit | edit source]
Abnormal regulation of endothelin 1 has been implicated in a number of diseases, including hypertension, atherosclerosis, pulmonary arterial hypertension, and heart failure. In these conditions, elevated levels of endothelin 1 contribute to increased vascular tone and remodeling, leading to disease progression. Several drugs that target the endothelin system, such as bosentan and ambrisentan, have been developed for the treatment of pulmonary arterial hypertension.
See Also[edit | edit source]
References[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD