Flavolan
Flavolan is a type of flavonoid, a class of phytochemicals known for their diverse health benefits. Flavolan is found in various plant species and is associated with a range of potential health benefits due to its antioxidant, anti-inflammatory, and anti-cancer properties.
Overview[edit | edit source]
Flavolan, like other flavonoids, is a secondary metabolite in plants. It contributes to the plant's color, taste, and aroma. It also plays a crucial role in the plant's defense mechanism against pathogens and herbivores.
Health Benefits[edit | edit source]
Flavolan has been studied for its potential health benefits. Its antioxidant properties help neutralize harmful free radicals in the body, reducing oxidative stress and potentially lowering the risk of chronic diseases such as heart disease and cancer. Its anti-inflammatory properties may help reduce inflammation and alleviate symptoms of inflammatory conditions such as arthritis and asthma. Some studies also suggest that flavolan may have anti-cancer properties, although more research is needed in this area.
Dietary Sources[edit | edit source]
Flavolan is found in a variety of plant-based foods. These include fruits such as berries, apples, and citrus fruits, vegetables such as kale, spinach, and broccoli, and legumes such as soybeans and lentils. It is also found in tea, wine, and chocolate.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
