Fra diavolo sauce

Fra Diavolo Sauce is a spicy, tomato-based sauce commonly used in Italian and Italian-American cuisine. The name translates to "Brother Devil" in Italian, in reference to its spicy character.

Origin

The origins of Fra Diavolo sauce are not entirely clear. Some sources suggest that it was created in Italy, while others believe it was invented by Italian immigrants in the United States. Despite the uncertainty surrounding its origins, it is widely agreed that the sauce is a staple in both Italian and Italian-American cuisine.

Ingredients

The primary ingredients in Fra Diavolo sauce are tomato, garlic, red chili peppers, and olive oil. Some variations may also include onion, basil, and oregano. The sauce is typically served with pasta, seafood, or chicken.

Preparation

To prepare Fra Diavolo sauce, the garlic and chili peppers are sautéed in olive oil until fragrant. Then, the tomatoes are added and simmered until they break down and form a sauce. The sauce is then seasoned with salt and other herbs, if desired. The resulting sauce is spicy, with a balance of sweetness from the tomatoes and a slight bitterness from the olive oil.

Variations

There are many variations of Fra Diavolo sauce. Some recipes call for the addition of wine, while others may include anchovies or capers. The level of spiciness can also be adjusted to taste.

In Popular Culture

Fra Diavolo sauce has been featured in numerous cookbooks and cooking shows, and is a popular choice in Italian restaurants worldwide.

See Also

• Italian cuisine
• Italian-American cuisine
• List of sauces