Fruit sauce

Fruit Sauce

Fruit sauce is a culinary preparation made from fruits, often used as a topping or accompaniment to various dishes. It can be sweet or savory, depending on the ingredients and preparation method. Fruit sauces are popular in many cuisines around the world and can be served hot or cold.

Types of Fruit Sauce

Fruit sauces can be categorized based on the type of fruit used and the method of preparation. Some common types include:

• Apple Sauce: Made from cooked apples, often sweetened and spiced with cinnamon.
• Cranberry Sauce: A staple in North American cuisine, especially during Thanksgiving, made from cranberries and sugar.
• Berry Sauce: Includes sauces made from strawberries, blueberries, raspberries, or a mix of berries.
• Citrus Sauce: Made from citrus fruits like oranges, lemons, or limes, often used in desserts.
• Mango Sauce: A tropical fruit sauce made from pureed mangoes, sometimes spiced with chili.

Preparation Methods

Fruit sauces can be prepared using various methods, including:

• Cooking: Fruits are cooked with sugar and sometimes spices to create a thick sauce.
• Blending: Fresh or cooked fruits are blended to a smooth consistency.
• Reduction: Fruit juices are reduced over heat to concentrate flavors and thicken the sauce.

Uses in Cuisine

Fruit sauces are versatile and can be used in a variety of dishes:

• Desserts: Often used as a topping for ice cream, pancakes, waffles, and cakes.
• Savory Dishes: Can accompany meats such as pork, duck, or chicken, providing a sweet contrast.
• Breakfast: Used as a spread on toast or as a topping for yogurt and oatmeal.

Related Pages

• Compote
• Chutney
• Jam
• Jelly (fruit)
• Preserves