GV (nerve agent)
0GV (nerve agent)
GV is a nerve agent that belongs to the class of organophosphorus compounds. It is a potent synthetic compound that affects the nervous system by inhibiting the function of acetylcholinesterase, an enzyme essential for normal nerve impulse transmission.
History[edit | edit source]
GV was first synthesized in the 1950s during the height of the Cold War. It was developed as part of a broader program to create new chemical weapons. The exact details of its creation remain classified, but it is known that the compound was designed to be more potent and difficult to detect than previous nerve agents.
Structure and Properties[edit | edit source]
GV is a colorless, odorless liquid at room temperature. It is structurally similar to other nerve agents, such as Sarin and Soman, but is significantly more potent. The compound contains a phosphorus atom bonded to a nitrogen atom, with two ethyl groups and a methyl group attached to the phosphorus atom.
Mechanism of Action[edit | edit source]
GV acts by inhibiting the enzyme acetylcholinesterase, which is responsible for breaking down acetylcholine, a neurotransmitter that transmits signals in the nervous system. By inhibiting this enzyme, GV causes a buildup of acetylcholine in the nerve synapses, leading to overstimulation of muscles and glands, which can result in symptoms such as convulsions, paralysis, and in severe cases, death.
Treatment and Antidotes[edit | edit source]
Treatment for GV exposure involves immediate removal of the agent from the skin, administration of an antidote, and supportive care. The most commonly used antidotes are Atropine and Pralidoxime, which work by blocking the effects of acetylcholine and reactivating acetylcholinesterase, respectively.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD