Gamonéu cheese

Spanish blue cheese

A wheel of Gamonéu cheese

Gamonéu cheese (also known as Gamonedo cheese) is a traditional Spanish cheese made in the Asturias region. It is known for its unique flavor, which is a result of the specific production process and the natural environment in which it is aged.

Production

Gamonéu cheese is produced using a combination of cow's milk, goat's milk, and sheep's milk. The milk is sourced from local herds that graze in the mountainous pastures of the Picos de Europa range. The cheese is made by curdling the milk with rennet, and the curds are then cut and drained.

After the initial curdling process, the cheese is pressed into molds and salted. It is then left to mature in natural caves, where it develops its characteristic blue veins. The caves provide the ideal conditions of humidity and temperature, allowing the cheese to develop its distinctive flavor and texture.

Characteristics

Gamonéu cheese has a semi-hard texture and a natural rind. The interior of the cheese is creamy and marbled with blue veins, which are the result of the Penicillium mold that grows during the aging process. The flavor is complex, with a balance of spicy, smoky, and nutty notes.

The cheese is typically aged for a period of two to four months, during which it develops its full flavor profile. The aging process also contributes to the cheese's aroma, which is both earthy and slightly pungent.

Varieties

There are two main varieties of Gamonéu cheese:

• Gamonéu del Puerto: This variety is made in the high mountain pastures and is considered to be the more traditional form of the cheese. It is typically produced during the summer months when the herds are grazing in the highlands.

• Gamonéu del Valle: This variety is made in the lower valleys and is produced year-round. It is generally milder in flavor compared to Gamonéu del Puerto.

Consumption

Gamonéu cheese is often enjoyed on its own or as part of a cheese platter. It pairs well with red wine and cider, which complement its robust flavors. The cheese can also be used in cooking, adding depth to dishes such as risotto or pasta.

Cultural significance

Gamonéu cheese is an important part of the culinary heritage of Asturias. It is protected by a Denomination of Origin (DO), which ensures that the cheese is produced according to traditional methods and within the designated geographical area.

Related pages

• Asturian cuisine
• Blue cheese
• Cheese production
• Spanish cheeses