Gamonéu cheese

Gamonéu cheese is a type of cheese originating from Spain, specifically the regions of Asturias. It is named after the village of Gamonéu, where the cheese was traditionally produced.

History

The history of Gamonéu cheese dates back to ancient times. It is believed to have been produced by the shepherds of the Picos de Europa mountains for centuries. The cheese was traditionally made in the summer months when the cows, sheep, and goats were taken to higher pastures.

Production

Gamonéu cheese is made from a mixture of cow's, sheep's, and goat's milk. The milk is first heated and then rennet is added to cause coagulation. The curd is cut into small pieces and then pressed to remove the whey. The cheese is then salted and left to mature in natural caves for several months. During this time, the cheese develops a unique flavor and aroma due to the growth of various molds and yeasts on the rind.

Characteristics

Gamonéu cheese is known for its strong, pungent flavor and creamy texture. The cheese has a blue-green mold on the rind, which contributes to its distinctive taste. The interior of the cheese is white to pale yellow in color with blue-green veins. The cheese has a slightly spicy, nutty flavor with hints of the caves in which it is aged.

Recognition

Gamonéu cheese has been recognized for its quality and unique characteristics. It has been awarded the Denomination of Origin status by the Spanish government, which ensures that only cheese produced in the designated regions using traditional methods can be called Gamonéu.

See also

• List of Spanish cheeses
• Asturian cuisine

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