Garibaldi biscuit

Garibaldi Biscuit

File:Garibaldi Biscuit.jpg

A pack of Garibaldi biscuits

The Garibaldi biscuit is a popular British biscuit that is known for its unique combination of sweet currants and crispy biscuit dough. It is named after Giuseppe Garibaldi, an Italian general and politician who played a key role in the unification of Italy.

History

The Garibaldi biscuit was first created in the 1860s by the Peek Freans company, a renowned biscuit manufacturer in London, England. It was originally called the "Fruit Sandwich" and was inspired by Garibaldi's visit to England during that time.

Ingredients

The main ingredients used in making Garibaldi biscuits include:

• Currants: These small, dried fruits are the highlight of the biscuit, providing a sweet and tangy flavor.
• Biscuit dough: The dough is made from a mixture of flour, sugar, butter, and sometimes a pinch of salt.

Preparation

To make Garibaldi biscuits, the currants are first soaked in warm water to soften them. The biscuit dough is then rolled out thinly and the currants are evenly spread over one half of the dough. The other half is then folded over to encase the currants. The dough is then cut into rectangular shapes and baked until golden brown and crispy.

Serving

Garibaldi biscuits are typically served as a snack or accompaniment to tea or coffee. They can be enjoyed on their own or paired with butter, cheese, or jam for added flavor.

Cultural Significance

Garibaldi biscuits have become a beloved treat in the United Kingdom and are often associated with traditional British tea time. They are also popular in other parts of the world, such as Australia and New Zealand, where they are known as "squashed fly biscuits" due to their appearance.