Golden Eagle Syrup

Golden Eagle Syrup logo

Golden Eagle Syrup is a sweetener product that has been a staple in Southern American cooking for over a century. Originating in Alabama, this syrup is known for its unique blend of cane syrup, corn syrup, molasses, and honey, creating a rich, thick, and versatile product used in a variety of dishes.

History

Golden Eagle Syrup was founded in 1928 by Victor Patterson Sr. and his wife, Mary Patterson, in Fayette, Alabama. The Pattersons aimed to create a syrup that was distinct from the pure cane syrup commonly used in the South. They experimented with various blends until they found the perfect combination that gave Golden Eagle Syrup its signature flavor. The syrup quickly became a local favorite, and its popularity spread throughout the South over the years.

Production

The production of Golden Eagle Syrup involves a careful blending process to achieve its characteristic taste and consistency. The ingredients include cane syrup, which provides a deep, sweet base; corn syrup, which adds lightness and prevents crystallization; molasses, which contributes color and a rich flavor; and honey, which rounds out the sweetness with its floral notes. This combination is heated and mixed until it reaches the desired consistency, then bottled for distribution.

Uses

Golden Eagle Syrup is a versatile ingredient used in both sweet and savory dishes. It is a popular choice for baking, adding moisture and depth of flavor to cakes, pies, and cookies. It is also used as a topping for pancakes, waffles, and oatmeal, and as a sweetener in coffee and tea. In savory dishes, Golden Eagle Syrup can be used as a glaze for ham, chicken, and pork, or added to barbecue sauce for a touch of sweetness.

Cultural Significance

In the South, Golden Eagle Syrup holds a place of cultural significance, reminiscent of home cooking and traditional Southern hospitality. It is a common ingredient found in many Southern kitchens and is often associated with family gatherings and holiday meals. The syrup's enduring popularity is a testament to its unique flavor and the nostalgia it evokes for many people.

See Also

• Syrup
• Southern cuisine
• Sweeteners
• Molasses