Grated cheese
Grass Vetchling (Lathyrus nissolia) is a species of flowering plant in the family Fabaceae, native to Europe and Western Asia. It is known for its distinctive grass-like leaves and bright red flowers, which bloom from May to July.
Description[edit | edit source]
Grass Vetchling is a perennial plant that grows up to 60 cm tall. Its leaves are linear and grass-like, hence the name. The flowers are solitary, bright red, and 10-15 mm long. The fruit is a legume, 3-5 cm long, containing several seeds.
Distribution and habitat[edit | edit source]
Grass Vetchling is native to Europe and Western Asia. It is found in a variety of habitats, including grasslands, meadows, and woodland edges. It prefers well-drained soils and can tolerate both full sun and partial shade.
Ecology[edit | edit source]
Grass Vetchling is a food plant for the larvae of several species of butterflies and moths, including the Silver Y and the Six-spot Burnet. It is also visited by various species of bees for its nectar.
Cultivation[edit | edit source]
Grass Vetchling is not commonly cultivated, but it can be grown from seed in a well-drained soil. It is a hardy plant and can tolerate a range of conditions, making it a good choice for wildflower meadows and naturalistic plantings.
Uses[edit | edit source]
In the past, Grass Vetchling was used as a fodder plant for livestock. However, it is not widely used today due to its low nutritional value and potential toxicity if consumed in large quantities.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD