Guillotine amputation
Guillotine amputation is a type of amputation where the limb is cut off without first creating flaps of soft tissue. This method is often used in emergency situations, where there is a need to quickly remove a limb due to severe trauma or infection.
History[edit | edit source]
The term "guillotine" amputation is derived from the Guillotine, a device used during the French Revolution for beheading. The procedure was named for its similarity to the swift and clean cut made by the guillotine blade.
Procedure[edit | edit source]
In a guillotine amputation, the surgeon cuts through all the tissues at the same level, including the skin, muscle, and bone. This is in contrast to other types of amputations, where the surgeon may create flaps of skin and soft tissue to cover the end of the amputated limb.
The guillotine amputation is often a two-stage procedure. In the first stage, the limb is quickly removed to treat the immediate threat to the patient's life. In the second stage, after the patient's condition has stabilized, the surgeon may perform a revision amputation to create a more functional stump.
Indications[edit | edit source]
Guillotine amputations are typically performed in emergency situations, where there is a need to quickly remove a limb. This may be due to severe trauma, such as a crush injury or a gunshot wound, or due to a severe infection that is not responding to other treatments.
Risks and Complications[edit | edit source]
As with any surgical procedure, guillotine amputations carry risks, including infection, bleeding, and complications related to anesthesia. There is also the risk of phantom limb pain, which is a sensation of pain that seems to come from the amputated limb.
See Also[edit | edit source]
Guillotine amputation Resources | |
---|---|
|
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD