High triglycerides

High tea is a traditional British meal, typically served in the late afternoon or early evening. It is often associated with the working class and is sometimes referred to as "meat tea".

History

The tradition of high tea began in the mid-18th century in the United Kingdom. It was initially a meal for the working class, served on a high table at the end of the workday, hence the name "high" tea. Over time, it evolved into a more leisurely meal enjoyed by the middle and upper classes.

Components

High tea typically includes a variety of teas, such as black tea, green tea, or herbal tea. It is accompanied by a selection of both savoury and sweet foods. Savoury items may include sandwiches, quiche, or meat pies, while sweet items often include scones, cakes, and biscuits.

Cultural Significance

High tea has a significant cultural importance in the United Kingdom and is often associated with a sense of tradition and formality. It is also a popular tradition in other countries that were once part of the British Empire, such as Australia, New Zealand, and Canada.

Modern High Tea

In modern times, high tea is often a special occasion meal, served in hotels and tea rooms. It is also a popular choice for celebrations such as baby showers, bridal showers, and birthdays.

See Also

• Afternoon tea
• Tea culture
• British cuisine