Honey and mustard parsnips

Honey glazed parsnips.jpg Honey and mustard glazed parsnips

Honey and mustard parsnips are a popular side dish often served in Western cuisine, particularly as part of traditional Sunday roasts or during festive meals such as Christmas dinner. This dish combines the sweet and earthy flavors of parsnips with the tangy and spicy notes of mustard, all brought together with a glaze of honey for a delightful balance of flavors.

Ingredients

The primary ingredients for honey and mustard parsnips include:

• Parsnips, peeled and sliced
• Honey, for sweetness
• Mustard, typically whole grain or Dijon for a spicy kick
• Olive oil or butter, for roasting
• Salt and pepper, to taste

Preparation

To prepare honey and mustard parsnips:

1. Preheat the oven.
2. Peel and slice the parsnips into even pieces.
3. Parboil the parsnips to soften them slightly.
4. In a separate bowl, mix honey, mustard, olive oil or melted butter, salt, and pepper to create the glaze.
5. Toss the parboiled parsnips in the glaze until evenly coated.
6. Spread the parsnips on a baking sheet and roast until they are golden and tender.

Serving Suggestions

Honey and mustard parsnips are best served hot, alongside dishes such as roast chicken, beef, or pork. They can also complement vegetarian main courses or be included in a medley of roasted vegetables.

Variations

While the basic recipe for honey and mustard parsnips is quite straightforward, variations may include the addition of other herbs and spices such as rosemary, thyme, or garlic to enhance the flavor profile.

Cultural Significance

This dish is particularly associated with British cuisine and is a staple in holiday feasts and Sunday lunches across the United Kingdom. Its popularity has spread to other parts of the world, especially in countries with strong British culinary influences.

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