How to make maggi pizza with egg (recipe)
How to make maggi pizza with egg (recipe) | |
---|---|
Name | How to make maggi pizza with egg |
Ingredients | Egg • Butter • Cheese • Water • Pepper |
Cooktime (in hours) | 0.116666667 |
Preptime (in hours) | 0.05 |
Totaltime (in hours) | 0.166666667 |
Keto friendliness | Keto friendly |
Calories | 86.9 |
Fat | 7.3 |
Protein | 4.2 |
Carbohydrate | 1.1 |
Fiber | 0.2 |
Net carbohydrates | 0.9 |
Sugar | 0.1 |
Saturated fat | 3.9 |
Cholesterol (mg) | 106.1 |
Sodium | 118.8 |
Servings | 2 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
How to make maggi pizza with egg (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Break the egg in a small bowl, add pepper and beat nicely. Set aside.
- In a pan bring water to boil.
- Add the Maggi along with the masala and cook.
- Let the water evaporate completely which will take around 2-3 minutes.
- Take off the heat.
- Add the egg on it and mix nicely.
- Heat the butter in a non stick tawa.
- Now add the Maggi and spread over making a pizza like round shape.
- Cook for a min on low heat.
- Flip over and spread the pizza sauce over it.
- Add the grated cheese all over, let the heat be in simmer, cover the pan and cook for 2 minutes Remove and serve
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Food tags
< 15 Mins"
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Contributors: Prab R. Tumpati, MD