Hypokalemic sensory overstimulation
Hypokalemic sensory overstimulation is a medical condition characterized by an overstimulation of the senses due to low levels of potassium in the blood, known as hypokalemia. This condition can lead to a variety of symptoms, including tinnitus, hyperacusis, and photophobia, among others.
Causes[edit | edit source]
Hypokalemic sensory overstimulation can be caused by a variety of factors. The most common cause is a diet low in potassium. Other causes can include certain medications, such as diuretics, which can cause the body to excrete more potassium than normal. Certain medical conditions, such as kidney disease, can also lead to hypokalemia.
Symptoms[edit | edit source]
The symptoms of hypokalemic sensory overstimulation can vary widely, but they generally involve an overstimulation of the senses. This can include tinnitus, a ringing or buzzing in the ears; hyperacusis, an increased sensitivity to sound; and photophobia, an increased sensitivity to light. Other symptoms can include paresthesia, a sensation of tingling or numbness, and muscle weakness.
Treatment[edit | edit source]
Treatment for hypokalemic sensory overstimulation generally involves addressing the underlying cause of the hypokalemia. This can involve changes to the diet, such as increasing the intake of potassium-rich foods, or changes to medication. In severe cases, potassium supplements may be prescribed. It is important to seek medical advice before starting any new treatment regimen.
See also[edit | edit source]
Resources[edit source]
Latest articles - Hypokalemic sensory overstimulation
Source: Data courtesy of the U.S. National Library of Medicine. Since the data might have changed, please query MeSH on Hypokalemic sensory overstimulation for any updates.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD