Italian wedding soup

Italian Wedding Soup is a traditional Italian soup that consists of green vegetables and meat. It is a staple in many Italian households and is often served at weddings, hence the name. Despite its name, the soup is not typically served at weddings in Italy. The term "wedding soup" comes from the Italian phrase "minestra maritata," which translates to "married soup" and refers to the flavor produced by the combination or "marriage" of greens and meat.

Ingredients

The main ingredients in Italian Wedding Soup are usually meatballs, pasta, chicken broth, and a variety of green vegetables. The meatballs are typically made from beef, pork, or chicken, and are often mixed with breadcrumbs and Parmesan cheese. The pasta used is usually Acini di pepe, but other small types of pasta like orzo or pastina can also be used. The green vegetables are typically endive, escarole, or spinach, but other greens like kale or lettuce can also be used.

Preparation

The preparation of Italian Wedding Soup involves several steps. First, the meatballs are made by combining the meat, breadcrumbs, and cheese, and then rolling the mixture into small balls. These are then browned in a pan and set aside. The broth is brought to a boil, and the pasta and greens are added. Once the pasta is cooked and the greens are wilted, the meatballs are added back into the soup. The soup is then simmered until all the flavors are well combined.

Variations

There are many variations of Italian Wedding Soup. Some recipes include additional ingredients like carrots, celery, and onions, while others use different types of meat or greens. Some versions of the soup also include eggs, which are beaten and then drizzled into the soup to create small, delicate strands of cooked egg.

Cultural Significance

Italian Wedding Soup is a beloved dish in Italian culture. It is often served as a first course at large family meals and is a common dish at Italian-American weddings. Despite its name, the soup is not typically served at weddings in Italy, but is instead a staple of everyday Italian cuisine.