Jhal muri

Jhal muri is a popular street food originating from the Indian subcontinent. It is especially prevalent in the eastern regions of India, particularly in the states of West Bengal, Bihar, and Jharkhand. The dish is also commonly found in Bangladesh, where it is a staple street food item.

Ingredients and Preparation

Jhal muri is made primarily from puffed rice, a type of grain that has been heated under high pressure to create a light, airy texture. The puffed rice is then mixed with a variety of other ingredients, including chopped onions, chopped tomatoes, chopped green chilies, coriander leaves, and a mix of spices such as turmeric, red chili powder, and chaat masala. Some variations of the dish may also include boiled potatoes, fried dal, or peanuts for added texture and flavor.

The ingredients are mixed together in a large bowl, then served in a paper cone or a small bowl. The dish is typically eaten with a spoon or by hand, and is often accompanied by a side of green chutney or tamarind sauce.

Cultural Significance

Jhal muri is a significant part of the street food culture in eastern India and Bangladesh. It is often sold by vendors at roadside stalls, at train stations, and at local markets. The dish is popular for its spicy and tangy flavor, and is often eaten as a snack or a light meal.

In recent years, jhal muri has gained popularity in other parts of the world as well. It is now commonly found in Indian and Bangladeshi restaurants in countries such as the United Kingdom, the United States, and Australia, where it is enjoyed for its unique flavor and texture.

See Also

• Pani puri
• Bhelpuri
• Chaat
• Indian cuisine
• Bangladeshi cuisine