Joey (restaurant)

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Canadian restaurant chain




The logo of JOEY Restaurants

JOEY Restaurants is a Canadian-based chain of casual dining restaurants. Founded in 1992, the chain has expanded across Canada and into the United States, offering a diverse menu that blends global culinary influences with local ingredients. The brand is known for its upscale casual dining experience, innovative dishes, and vibrant atmosphere.

History[edit | edit source]

JOEY Restaurants was founded by Jeff Fuller, who is part of the family that established the Earls restaurant chain. The first JOEY location opened in Calgary, Alberta, and the brand has since grown to include over 30 locations across North America.

Earls restaurant, a related brand founded by the Fuller family

The concept behind JOEY was to create a dining experience that combined the quality and service of fine dining with the relaxed atmosphere of a casual restaurant. This approach has been a key factor in the brand's success and expansion.

Menu[edit | edit source]

The menu at JOEY Restaurants is designed to offer a wide range of options, appealing to diverse tastes. It includes dishes inspired by Asian cuisine, Italian cuisine, and American cuisine, among others. Signature items include sushi, steaks, and pasta, as well as innovative cocktails and a curated wine list.

Short ribs, a popular dish at JOEY Restaurants

JOEY is also known for its commitment to using fresh, high-quality ingredients, often sourced locally. This focus on quality is reflected in the presentation and flavor of the dishes.

Locations[edit | edit source]

JOEY Restaurants has locations in major cities across Canada, including Vancouver, Toronto, and Edmonton. The brand has also expanded into the United States, with locations in California, Washington, and Texas.

JOEY Restaurant at Fashion Island, Newport Beach

Each location is designed to offer a unique dining experience, with modern decor, open kitchens, and outdoor patios. The ambiance is intended to be both welcoming and sophisticated, making it a popular choice for both casual meals and special occasions.

Corporate Philosophy[edit | edit source]

JOEY Restaurants emphasizes a corporate philosophy centered around hospitality, innovation, and community involvement. The company invests in training and development for its staff, ensuring high standards of service and culinary expertise.

The brand is also involved in various community initiatives and charitable activities, reflecting its commitment to giving back to the communities it serves.

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Contributors: Prab R. Tumpati, MD