Kalmi kebab

Kalmi Kebab is a popular Indian and Middle Eastern dish, primarily known for its rich and succulent flavors. It is a type of kebab, which is a broad term covering a wide variety of grilled meat dishes. Kalmi Kebab is typically made from chicken marinated in a mixture of yogurt, spices, and herbs before being grilled or baked.

History

The origins of Kalmi Kebab can be traced back to the Mughal era in India, where it was a popular dish among the royals. The name "Kalmi" is derived from the Urdu word 'Kalmi', which means 'fowl' or 'bird', indicating the primary ingredient of the dish.

Preparation

The preparation of Kalmi Kebab involves marinating chicken pieces in a mixture of yogurt, ginger, garlic, and a variety of spices such as turmeric, cumin, coriander, and garam masala. The marinated chicken is then skewered and grilled or baked until it is fully cooked. The result is a flavorful and juicy kebab that is often served with naan or rice, and accompanied by mint chutney or raita.

Variations

While chicken is the most common meat used in Kalmi Kebab, variations of the dish can also be made with lamb, beef, or fish. Some versions may also include additional ingredients such as onions, bell peppers, or tomatoes.

Cultural Significance

Kalmi Kebab is not only a beloved dish in India and the Middle East, but it has also gained popularity worldwide. It is often served at festive occasions and is a staple in many Indian restaurants around the globe.

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