Kingston (biscuit)

Kingston biscuit

Kingston (biscuit) is a popular Australian biscuit, known for its unique taste and texture. It consists of two oatmeal biscuits with a creamy chocolate filling, creating a delightful combination of crunchiness and smoothness. The Kingston biscuit is often associated with the Arnott's brand, a major player in the Australian biscuit industry, which has been producing these biscuits since their introduction.

History

The Kingston biscuit was named after the city of Kingston in Australia. It was introduced by Arnott's in the 1960s and quickly became a favorite among Australians. The biscuit's recipe and design have remained largely unchanged since its inception, testament to its enduring popularity.

Ingredients and Preparation

The main ingredients of the Kingston biscuit include wheat flour, sugar, oats, and coconut, which contribute to its distinctive texture and flavor. The chocolate filling is typically made from a blend of cocoa and vegetable oil, giving it a creamy consistency that complements the crunchy oatmeal biscuits.

To prepare Kingston biscuits, the oatmeal biscuit dough is first mixed, rolled out, and then cut into small circles. These are baked until golden brown. Meanwhile, the chocolate filling is prepared by melting the chocolate ingredients together until smooth. Once the biscuits have cooled, the chocolate filling is spread on one biscuit, and then another biscuit is sandwiched on top.

Cultural Significance

In Australia, the Kingston biscuit is not just a snack but a cultural icon. It is a staple of tea time and is often served alongside other classic Australian biscuits such as the Anzac biscuit and the Tim Tam. The Kingston's enduring popularity can be attributed to its nostalgic value, as well as its delicious taste.

Variations

While the classic chocolate-filled Kingston biscuit remains the most popular, there have been variations introduced over the years. These include different types of chocolate for the filling, such as dark chocolate and milk chocolate, as well as versions with added flavors like mint or caramel.

See Also

• Arnott's Biscuits Holdings
• Australian cuisine
• Biscuit
• Tea time