Knotted marjoram

Knotted Marjoram (Origanum majorana), also known as Sweet Marjoram, is a perennial herb in the family Lamiaceae. It is native to Cyprus and Southern Turkey, but is cultivated worldwide for its aromatic leaves, which are used in cooking, medicine, and perfumery.

Description

Knotted Marjoram is a low-growing plant, typically reaching heights of 20-80 cm. Its leaves are small, oval, and slightly fuzzy, with a grey-green color. The plant produces small, knotted flowers in the summer, which are typically white or pale pink.

Cultivation

Knotted Marjoram prefers well-drained soil and full sun, but can tolerate partial shade. It is a hardy plant, able to withstand drought and poor soil conditions. However, it is sensitive to frost and should be protected in colder climates.

Uses

Culinary

Knotted Marjoram is a popular herb in Mediterranean cuisine, where it is used to flavor a variety of dishes, including meats, fish, vegetables, and sauces. Its flavor is sweet and slightly spicy, with a hint of citrus.

Medicinal

In traditional medicine, Knotted Marjoram has been used to treat a variety of ailments, including digestive problems, respiratory issues, and muscle pain. It is also believed to have antiseptic, antiviral, and antibacterial properties.

Perfumery

The essential oil of Knotted Marjoram is used in perfumery and aromatherapy. It has a warm, spicy, and slightly sweet aroma.

See Also

• Oregano
• Thyme
• Rosemary

References

• The Complete Guide to Herbs & Spices by Sarah Garland
• The Herb Society's Complete Medicinal Herbal by Penelope Ody