Ktipiti

Ktipiti (also known as Tirokafteri in some regions) is a spicy Greek dip or spread. It is made from feta cheese, roasted red peppers, and hot peppers, typically seasoned with garlic and olive oil. The name "Ktipiti" translates to "beaten" in English, referring to the method of preparation.

Ingredients and Preparation

The main ingredients of Ktipiti are feta cheese, roasted red peppers, and hot peppers. The feta cheese used in Ktipiti is a brined, white cheese that is a staple of Greek cuisine. The peppers are typically roasted to bring out their flavor, and can range in heat level depending on personal preference.

To prepare Ktipiti, the peppers are first roasted and then peeled. They are then combined with the feta cheese in a food processor, along with garlic and olive oil. The mixture is blended until smooth, and then seasoned with salt and pepper to taste. Some variations of the recipe may also include other ingredients, such as lemon juice or other herbs and spices.

Serving

Ktipiti is typically served as a dip with pita bread or raw vegetables, but it can also be used as a spread on sandwiches or as a topping for grilled meats. It is often included as part of a meze platter, which is a selection of small dishes served in the Mediterranean and Middle East.

Regional Variations

While Ktipiti is most commonly associated with Greek cuisine, similar dips can be found in other Mediterranean and Balkan cuisines. For example, in Turkish cuisine, there is a similar dip called Muhammara that is made with roasted red peppers, walnuts, and pomegranate molasses.

See Also

• Greek cuisine
• Feta cheese
• Meze
• Muhammara