Kuih kochi

Kuih Kochi is a traditional Malay dessert, often enjoyed during festive occasions such as Hari Raya Aidilfitri and Chinese New Year. It is also popular in other Southeast Asian countries, including Singapore and Brunei.

Description

Kuih Kochi is a type of kuih, a term used to describe a broad range of bite-sized snack or dessert foods in the Malay Archipelago. It is made from glutinous rice flour and filled with a sweet filling, typically coconut and palm sugar. The dough is shaped into a pyramid, wrapped in banana leaves, and then steamed.

Preparation

The preparation of Kuih Kochi involves several steps. First, the dough is made by mixing glutinous rice flour with water and a small amount of salt. The filling is prepared separately, typically by cooking grated coconut and palm sugar together until it forms a thick paste. The dough is then flattened and filled with the coconut mixture, folded into a pyramid shape, and wrapped in banana leaves. Finally, the wrapped kuih is steamed until it is cooked through.

Variations

While the traditional filling for Kuih Kochi is coconut and palm sugar, there are many variations of this dessert. Some versions use different types of fillings, such as peanut or red bean paste. In addition, the dough can be flavored with natural colorings like pandan juice, which gives the kuih a distinctive green color.

Cultural Significance

Kuih Kochi holds a significant place in Malay culture. It is often served during festive occasions and is a common sight at open houses during Hari Raya Aidilfitri. In addition, it is often sold at night markets and roadside stalls, making it a popular snack for locals and tourists alike.