Léon de Bruxelles

Fried mussels in Chinese style

Léon de Bruxelles is a chain of Belgian cuisine restaurants, primarily known for its moules-frites (mussels and fries). The chain was founded in 1989 and has since expanded to numerous locations across France and other countries.

History

The origins of Léon de Bruxelles can be traced back to the early 20th century in Brussels, Belgium. The original restaurant, known as "Chez Léon," was established in 1893 by Léon Vanlancker. The restaurant quickly gained popularity for its traditional Belgian dishes, particularly moules-frites.

In 1989, the concept was brought to France, where the first Léon de Bruxelles restaurant opened in Paris. The chain has since grown, with numerous locations across France and a few international branches.

Menu

Léon de Bruxelles is renowned for its extensive menu that highlights Belgian cuisine. The signature dish is moules-frites, which is offered in various preparations, including:

• Moules Marinières
• Moules à la Crème
• Moules au Roquefort
• Moules à l'ail

In addition to mussels, the menu features other Belgian specialties such as:

• Carbonade flamande
• Waterzooi
• Stoofvlees
• Belgian waffles

The restaurant also offers a selection of Belgian beers to complement the meals.

Locations

Léon de Bruxelles has numerous locations primarily in France, with a few international branches. Major cities with Léon de Bruxelles restaurants include:

• Paris
• Lyon
• Marseille
• Nice
• Toulouse

Ambiance and Decor

The decor of Léon de Bruxelles restaurants is designed to evoke the atmosphere of a traditional Belgian brasserie. The interiors often feature wooden furnishings, checkered tablecloths, and vintage Belgian posters, creating a cozy and inviting environment.

See Also

• Belgian cuisine
• Moules-frites
• List of restaurant chains