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Sherry cellar, Solera system, 2003

The List of Australian wine grape varieties includes a wide range of grapes used in the production of wine in Australia. The diversity of climates and soils across the country allows for the cultivation of numerous grape varieties, each contributing to the unique characteristics of Australian wines.

Red Wine Varieties

Shiraz

Shiraz, also known as Syrah, is the most widely planted red grape variety in Australia. It is known for producing full-bodied wines with rich flavors of dark fruits, chocolate, and spice.

Cabernet Sauvignon

Cabernet Sauvignon is another prominent red grape variety in Australia, particularly in regions like Coonawarra and Margaret River. It is known for its deep color, high tannins, and flavors of blackcurrant, mint, and eucalyptus.

Merlot

Merlot is often blended with Cabernet Sauvignon to soften its tannins and add fruitiness. It is also produced as a single varietal wine, known for its smooth texture and flavors of plum and cherry.

Pinot Noir

Pinot Noir thrives in cooler regions such as Yarra Valley and Tasmania. It is known for its light to medium body, high acidity, and flavors of red berries, earth, and spice.

Grenache

Grenache is commonly used in blends, particularly in the GSM blend (Grenache, Shiraz, Mourvèdre). It produces wines with high alcohol content and flavors of red fruit and spice.

White Wine Varieties

Chardonnay

Chardonnay is the most widely planted white grape variety in Australia. It is versatile and can produce a range of styles from crisp, unoaked wines to rich, buttery, oak-aged wines.

Sauvignon Blanc

Sauvignon Blanc is popular in regions like Adelaide Hills and Margaret River. It is known for its high acidity and flavors of tropical fruit, citrus, and grass.

Riesling

Riesling is grown in cooler regions such as Clare Valley and Eden Valley. It produces wines with high acidity and flavors of lime, green apple, and floral notes.

Semillon

Semillon is often blended with Sauvignon Blanc but is also produced as a single varietal wine, particularly in the Hunter Valley. It is known for its aging potential and flavors of citrus, honey, and toast.

Pinot Gris/Pinot Grigio

Pinot Gris (also known as Pinot Grigio) is grown in regions like Mornington Peninsula and King Valley. It produces wines with flavors of pear, apple, and spice, with varying levels of sweetness.

Other Varieties

Australia also cultivates a variety of other grapes, including Tempranillo, Sangiovese, Viognier, and Verdelho. These varieties contribute to the diversity and innovation in the Australian wine industry.

See Also

• Australian wine
• Wine regions of Australia
• Viticulture
• List of wine-producing regions