List of Indian drinks
List of Indian Drinks[edit | edit source]
Indian cuisine is known for its rich and diverse flavors, and beverages are no exception. From refreshing summer coolers to hot and aromatic drinks, India offers a wide range of traditional and popular beverages. Here is a list of some of the most popular Indian drinks:
Chai[edit | edit source]
Chai, also known as Masala Chai, is a popular Indian tea beverage. It is made by brewing black tea with a mixture of aromatic spices such as cardamom, cinnamon, cloves, and ginger. Chai is typically served hot with milk and sweetened with sugar or honey. It is a staple beverage in Indian households and is often enjoyed with snacks or breakfast.
Lassi[edit | edit source]
Lassi is a traditional yogurt-based drink that originated in the Punjab region of India. It is made by blending yogurt with water and adding flavors such as mango, rose, or saffron. Lassi can be sweet or salty, depending on the ingredients used. It is a popular drink during the summer months as it helps to cool down the body and aids digestion.
Nimbu Pani[edit | edit source]
Nimbu Pani, also known as Lemonade, is a refreshing citrus drink popular in India. It is made by mixing freshly squeezed lemon juice with water and adding sugar or salt to taste. Nimbu Pani is a great thirst quencher and is often served with ice cubes and a sprig of mint for added freshness.
Thandai[edit | edit source]
Thandai is a traditional Indian drink that is especially popular during the festival of Holi. It is made by blending a mixture of almonds, cashews, pistachios, melon seeds, and various spices with milk. Thandai is often flavored with rose water and saffron, giving it a rich and aromatic taste. It is served chilled and is believed to have cooling properties.
Aam Panna[edit | edit source]
Aam Panna is a refreshing summer drink made from raw mangoes. The mangoes are boiled, mashed, and mixed with spices such as roasted cumin powder, black salt, and mint leaves. Aam Panna is known for its tangy and sweet flavor and is believed to have heat-resistant properties. It is often served chilled and is a popular choice during the scorching summer months.
Sharbat[edit | edit source]
Sharbat is a sweet syrup-based drink that is diluted with water before consumption. It is made by mixing fruit extracts, such as rose, sandalwood, or khus, with sugar and water. Sharbat is a popular choice during the summer months as it helps to cool down the body and provides instant refreshment.
Kanji[edit | edit source]
Kanji is a traditional fermented drink made from black carrots. The carrots are soaked in water and left to ferment for a few days, resulting in a tangy and slightly sour drink. Kanji is often spiced with mustard seeds, red chili powder, and black salt. It is believed to aid digestion and is commonly consumed during festivals and special occasions.
Kokum Sherbet[edit | edit source]
Kokum Sherbet is a popular drink from the coastal regions of India. It is made from the extract of kokum fruit, which is known for its tangy and refreshing taste. Kokum Sherbet is often sweetened with sugar or jaggery and is served chilled. It is believed to have cooling properties and is a popular choice during the hot summer months.
See Also[edit | edit source]
References[edit | edit source]
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