List of Japanese condiments

Japanese condiments are a variety of seasonings, sauces, and flavorings used in Japanese cuisine. These condiments are used to enhance the flavor of many dishes and provide a unique taste to the food. The list of Japanese condiments includes both traditional and modern varieties, each with its own distinct flavor and usage.

Soy Sauce

Soy sauce (shoyu) is a staple condiment in Japanese cuisine. It is made from fermented soybeans, wheat, salt, and water. Soy sauce is used in a variety of dishes, including sushi, sashimi, and stir-fries.

Miso

Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and a type of fungus called koji. It is used in a variety of dishes, including miso soup and various types of marinades.

Wasabi

Wasabi is a plant of the Brassicaceae family, which also includes horseradish and mustard. In Japanese cuisine, its stem is used as a condiment and has an extremely strong flavor.

Mirin

Mirin is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content. It is used to add a mild sweetness to dishes.

Rice Vinegar

Rice vinegar (su) is made from fermented rice and is milder and sweeter than other types of vinegar. It is used in sushi rice and for pickling vegetables.

Ponzu

Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color.

Furikake

Furikake is a dry Japanese seasoning meant to be sprinkled on top of cooked rice, vegetables, and fish. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate (MSG).

Umeboshi

Umeboshi are pickled ume fruits common in Japan. The fruit is a species of Asian plum. Umeboshi are usually used as a condiment for rice.

Karashi

Karashi is a type of mustard used as a condiment or as a seasoning in Japanese cuisine. Karashi is made from the crushed seeds of the Brassica juncea and is usually sold in either powder or paste form.

Shichimi

Shichimi, also known as seven-flavor chili pepper, is a common Japanese spice mixture containing seven ingredients.

Templates

This is a non-exhaustive food and drink related list.

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