List of coconut dishes
Coconut Dishes refers to a variety of food items that are prepared using coconut as a primary ingredient. Coconut, a versatile fruit, is used in many forms such as milk, water, oil, and flesh in various cuisines around the world. This article provides a list of dishes that prominently feature coconut.
Coconut Dishes[edit | edit source]
Savory Dishes[edit | edit source]
- Coconut Curry: A dish made by simmering coconut milk with various spices and vegetables or meats. It is a staple in Thai cuisine and Indian cuisine.
- Coconut Rice: A dish prepared by cooking rice in coconut milk. It is popular in the Caribbean, Malaysia, and Philippines.
- Coconut Soup: A soup made from coconut milk, often combined with chicken, seafood, or vegetables. It is a common dish in Thai and Indonesian cuisines.
Sweet Dishes[edit | edit source]
- Coconut Cake: A popular dessert in the United States, made with coconut flakes and coconut milk.
- Coconut Ice Cream: A dessert made from coconut milk or cream, sugar, and other flavorings. It is popular in tropical regions.
- Coconut Candy: A sweet treat made from coconut and sugar, often found in Vietnamese and Caribbean cuisines.
Coconut in Beverages[edit | edit source]
- Coconut Water: The clear liquid inside young coconuts, often consumed as a refreshing drink.
- Coconut Milk: A creamy liquid extracted from the grated pulp of mature coconuts. It is used in many dishes and beverages.
- Pina Colada: A sweet cocktail made with rum, coconut cream or coconut milk, and pineapple juice.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD