List of deep-fried foods

From WikiMD's Wellness Encyclopedia

List of Deep-Fried Foods[edit | edit source]

This is a comprehensive list of deep-fried foods from around the world. Deep-frying is a cooking method that involves submerging food in hot oil, resulting in a crispy and flavorful exterior. Below are some popular deep-fried dishes categorized by their country of origin.

United States[edit | edit source]

Appetizers[edit | edit source]

  • Chicken wings - Chicken wings are a popular appetizer that are typically deep-fried and coated in a variety of sauces, such as buffalo or barbecue.
  • Onion rings - Onion rings are made by dipping sliced onions in batter and deep-frying them until golden brown.
  • Mozzarella sticks - Mozzarella sticks are deep-fried pieces of breaded mozzarella cheese, often served with marinara sauce.

Main Dishes[edit | edit source]

  • Fried chicken - Fried chicken is a classic American dish made by coating chicken pieces in seasoned flour or batter and deep-frying until crispy.
  • French fries - French fries, also known as chips, are deep-fried potato strips that are a popular side dish or snack.

Japan[edit | edit source]

Tempura[edit | edit source]

  • Tempura - Tempura is a Japanese dish consisting of battered and deep-fried seafood, vegetables, or other ingredients. Common items include shrimp, fish, and various vegetables.

Tonkatsu[edit | edit source]

  • Tonkatsu - Tonkatsu is a breaded and deep-fried pork cutlet, often served with a tangy sauce and accompanied by rice and shredded cabbage.

India[edit | edit source]

Pakoras[edit | edit source]

  • Pakoras - Pakoras are a popular Indian snack made by deep-frying vegetables, such as onions, potatoes, or spinach, in a spiced chickpea flour batter.

Samosas[edit | edit source]

  • Samosas - Samosas are deep-fried pastries filled with a savory mixture of potatoes, peas, and spices. They are a common street food in India.

China[edit | edit source]

Spring Rolls[edit | edit source]

  • Spring rolls - Spring rolls are a Chinese dish made by wrapping a mixture of vegetables, meat, and sometimes noodles in a thin pastry wrapper, then deep-frying until crispy.

Sweet and Sour Chicken[edit | edit source]

  • Sweet and sour chicken - Sweet and sour chicken is a popular Chinese dish made by deep-frying battered chicken pieces and serving them with a tangy sauce.

Scotland[edit | edit source]

Fish and Chips[edit | edit source]

  • Fish and chips - Fish and chips is a traditional Scottish dish consisting of deep-fried battered fish, usually cod or haddock, served with deep-fried potato chips.

Mexico[edit | edit source]

Churros[edit | edit source]

  • Churros - Churros are a popular Mexican dessert made by deep-frying dough that is then coated in sugar and cinnamon. They are often served with chocolate sauce for dipping.

Tacos Dorados[edit | edit source]

  • Tacos dorados - Tacos dorados, also known as flautas, are deep-fried rolled tacos filled with various ingredients, such as shredded chicken or beef.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD