List of types of seafood
Seafood is a term that encompasses a wide range of food items sourced from the ocean and other bodies of water. This includes various species of fish, shellfish, mollusks, and crustaceans. The following is a list of types of seafood, categorized by type.
Fish[edit | edit source]
Fish are a diverse group of aquatic animals, many of which are consumed as food. They are a rich source of protein, omega-3 fatty acids, and vitamin D.
- Salmon - A popular fish known for its pink flesh and high omega-3 content.
- Tuna - A large, fast-swimming fish that is often used in canned products.
- Cod - A white-fleshed fish often used in fish and chips.
Shellfish[edit | edit source]
Shellfish is a colloquial term for exoskeleton-bearing aquatic invertebrates used as food.
- Lobster - A large marine crustacean known for its sweet, succulent meat.
- Crab - Crustaceans with a thick exoskeleton and a single pair of claws.
- Shrimp - Small, widespread crustaceans often used in a variety of dishes.
Mollusks[edit | edit source]
Mollusks are a group of invertebrates that includes squids, octopuses, and bivalves.
- Squid - A cephalopod mollusk that is often consumed fried, as calamari.
- Octopus - Another cephalopod mollusk, known for its intelligence and unique flavor.
- Clam - A type of bivalve mollusk often used in chowders and pasta dishes.
Crustaceans[edit | edit source]
Crustaceans are a large, diverse group of arthropods that includes crabs, lobsters, and shrimp.
- Crayfish - Freshwater crustaceans resembling small lobsters.
- Prawn - Large, shrimp-like crustaceans often used in seafood dishes.
See also[edit | edit source]
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