Luxembourg's cuisine

Luxembourg's cuisine

Country or region
Country or region	Luxembourg
Ethnic group
Regional varieties
National dish
National dishes
National drink
National drinks
See also

Luxembourg's cuisine is a reflection of the country's rich history and cultural influences, combining elements from neighboring France, Germany, and Belgium. The cuisine is known for its hearty and flavorful dishes, often featuring local ingredients and traditional cooking methods.

Traditional Dishes

Luxembourg's cuisine includes a variety of traditional dishes that are popular among locals and visitors alike.

Judd mat Gaardebounen

Judd mat Gaardebounen is considered the national dish of Luxembourg. It consists of smoked pork collar served with broad beans. The dish is typically accompanied by boiled potatoes and a mustard sauce.

Bouneschlupp

Bouneschlupp is a green bean soup that is often made with potatoes, bacon, and onions. It is a staple in Luxembourgish households and is enjoyed throughout the year.

Gromperekichelcher

Gromperekichelcher are potato pancakes that are crispy on the outside and soft on the inside. They are usually seasoned with onions, parsley, and nutmeg, and are often served as a side dish or snack.

Desserts

Luxembourg offers a variety of delicious desserts that reflect its culinary heritage.

Quetschentaart

Quetschentaart is a traditional plum tart that is popular during the late summer and early autumn months when plums are in season. The tart features a buttery crust filled with ripe plums.

Verwurelter

Verwurelter are small, deep-fried doughnuts that are typically dusted with powdered sugar. They are a popular treat during festivals and celebrations.

Beverages

Luxembourg is known for its production of high-quality wines and beers.

Wine

The Moselle Valley in Luxembourg is renowned for its white wines, particularly those made from the Riesling grape. The region's wines are celebrated for their crispness and aromatic qualities.

Beer

Luxembourg has a strong beer culture, with several local breweries producing a range of beers. Bofferding and Diekirch are two of the most well-known brands.

Culinary Influences

Luxembourg's cuisine has been shaped by its geographical location and historical ties with neighboring countries. The influence of French cuisine is evident in the use of sauces and fine dining techniques, while German cuisine contributes to the hearty and robust nature of many dishes. Belgian cuisine adds to the diversity with its emphasis on quality ingredients and rich flavors.

See Also

• Luxembourgish culture
• European cuisine
• List of national dishes

External Links

• [Luxembourg's National Tourist Office](https://www.visitluxembourg.com)