Machboos

Machboos or Makbous (Arabic: مكبوس‎) is a traditional Middle Eastern dish, particularly popular in the Arabian Peninsula. It is considered the national dish of many Gulf countries such as Bahrain, Kuwait, Qatar, and Saudi Arabia.

Overview

Machboos is a spiced rice dish that can be made with chicken, lamb, or fish. The main ingredients include Basmati rice, meat, a mixture of spices, dried limes (Loomi), and vegetables. The spices used in Machboos vary, but typically include Turmeric, black lime, coriander, black pepper, cinnamon, and cardamom.

Preparation

The preparation of Machboos involves cooking the meat with spices and onions, then adding the rice and water to the same pot. The dish is then left to cook on low heat until the rice is fully cooked and has absorbed all the flavors. Dried limes are added to the dish to give it a distinctive tangy flavor.

Variations

There are several variations of Machboos across the Middle East. In Bahrain, Machboos is often made with chicken and is served with a side of Dakkous, a spicy tomato sauce. In Kuwait, Machboos is typically made with lamb or fish and is served with a side of Salata Hara, a spicy onion and tomato sauce.

Cultural Significance

Machboos is often served at family gatherings, special occasions, and during the holy month of Ramadan. It is a symbol of hospitality and generosity in Arab culture.

See Also

• Biryani
• Pilaf
• Kabsa