Make-up
Make-up or cosmetics are substances used to enhance the appearance or fragrance of the body. Many cosmetics are designed for use on the face and hair. In the 21st century, women generally use more cosmetics than men. They are generally mixtures of chemical compounds, some being derived from natural sources (such as coconut oil) and many being synthetics.
History[edit | edit source]
The use of cosmetics dates back to ancient times, and the ancient Egyptians are known for their use of kohl to line the eyes. In ancient Rome, cosmetics were used by women to enhance their appearance and smell. The use of cosmetics in the West began to grow in the 19th century, and by the early 20th century, cosmetics were in widespread use by women in nearly all industrial societies around the world.
Types of Make-up[edit | edit source]
There are several types of make-up, including:
- Foundation: A skin-coloured makeup applied to the face to create an even, uniform colour to the complexion, to cover flaws, and, sometimes, to change the natural skin tone.
- Concealer: A type of cosmetic that is used to mask dark circles, age spots, large pores, and other small blemishes visible on the skin.
- Rouge: Also known as blush or blusher, is a cosmetic for coloring the cheeks in varying shades, or the lips red.
- Mascara: A cosmetic commonly used to enhance the eyelashes.
- Eyeliner: A cosmetic used to define the eyes.
- Eyeshadow: A cosmetic that is applied on the eyelids and under the eyebrows.
- Lipstick: A cosmetic product containing pigments, oils, waxes, and emollients that apply color, texture, and protection to the lips.
See Also[edit | edit source]
- Cosmetics in the 1920s
- Cosmetics in Ancient Rome
- Cosmetics in the 19th Century
- Cosmetics in the 20th Century
Make-up Resources | |
---|---|
|
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD