Mangharam Biscuit

Mangharam Biscuit is a popular biscuit brand in India, known for its wide range of products. The company was established in the early 20th century and has since grown to become one of the leading biscuit manufacturers in the country.

History

The Mangharam Biscuit company was founded by Mangharam Choudhary, a visionary entrepreneur who saw the potential in the biscuit industry. He started the company with a small bakery in Rajasthan, and over the years, it expanded its operations across the country.

Products

Mangharam Biscuit offers a variety of biscuits, including cream biscuits, salted biscuits, and sweet biscuits. Some of their popular products include the Mangharam Cream Biscuit, Mangharam Salted Biscuit, and Mangharam Sweet Biscuit. Each of these products is known for its unique taste and quality.

Manufacturing Process

The manufacturing process of Mangharam Biscuits involves several steps. The ingredients, such as flour, sugar, and butter, are first mixed together to form a dough. This dough is then cut into shapes and baked in an oven. After baking, the biscuits are cooled and packaged for distribution.

Distribution

Mangharam Biscuits are distributed across India through a network of distributors and retailers. The company also exports its products to several countries, including the United States, United Kingdom, and Australia.

See Also

• Biscuit
• Food industry in India
• List of Indian snack foods