Mlinci

Mlinci is a traditional dish popular in various parts of Central Europe, particularly in Slovenia, Croatia, and parts of Hungary. It is a type of thin, dried flatbread that is typically prepared by baking, then breaking into pieces and soaking in hot water or soup before serving. Mlinci is often served as a side dish with roasted meats, especially turkey or duck.

Preparation

The preparation of Mlinci involves a simple process. The dough is made from wheat flour, water, and a pinch of salt. It is then rolled out very thinly and baked in an oven until it is dry and brittle. The baked flatbread is then broken into pieces and soaked in boiling water or broth until it softens. The softened Mlinci is then drained and served as a side dish.

Variations

There are several variations of Mlinci, depending on the region. In some areas, the dough is rolled out thicker and baked until it is crispy. In others, the dough is rolled out thinner and baked until it is soft and chewy. Some variations also include adding eggs or milk to the dough for a richer flavor.

Serving

Mlinci is typically served as a side dish with roasted meats. It is particularly popular during holidays and special occasions. In Slovenia and Croatia, it is a traditional accompaniment to Thanksgiving turkey or Christmas duck. In Hungary, it is often served with goulash or other hearty stews.

Cultural Significance

Mlinci holds a special place in the culinary traditions of the regions where it is popular. It is often associated with holiday celebrations and family gatherings. In Slovenia and Croatia, for example, no Thanksgiving or Christmas meal would be complete without Mlinci. In Hungary, it is a common comfort food, often served during the cold winter months.

See Also

• Cuisine of Slovenia
• Cuisine of Croatia
• Cuisine of Hungary

References

• Slovenia.info: Slovenian Cuisine - Mlinci
• Croatia Week: Traditional Croatian Recipes - How to Make Mlinci
• Taste Atlas: Mlinci