Morbid obesity
Morbid Obesity
Morbid obesity, also known as severe obesity or class III obesity, is a condition characterized by an excessive amount of body fat. It is typically defined as a body mass index (BMI) of 40 or higher, or 35 or higher if the individual also has an obesity-related health condition such as type 2 diabetes or hypertension.
Causes[edit | edit source]
The primary cause of morbid obesity is an energy imbalance: consuming more calories than the body uses. This can be due to a combination of factors, including genetics, behavioral factors, and the environment. Certain medical conditions, such as hypothyroidism and Cushing's syndrome, can also contribute to the development of morbid obesity.
Health Risks[edit | edit source]
Morbid obesity is associated with a number of serious health risks. These include heart disease, stroke, type 2 diabetes, certain types of cancer, and sleep apnea. It can also lead to psychological disorders such as depression and anxiety, and can significantly reduce quality of life and life expectancy.
Treatment[edit | edit source]
Treatment for morbid obesity typically involves a combination of diet, exercise, and behavioral therapy. In some cases, weight loss medications or bariatric surgery may be recommended. The goal of treatment is not just to reduce body weight, but also to improve overall health and reduce the risk of obesity-related complications.
Prevention[edit | edit source]
Prevention of morbid obesity involves maintaining a healthy lifestyle, which includes regular physical activity, a balanced diet, and regular check-ups to monitor health status. Public health initiatives also play a crucial role in preventing morbid obesity, through education and policy changes aimed at promoting healthy behaviors and environments.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD