Oct-1-en-3-one

From WikiMD's Food, Medicine & Wellness Encyclopedia

Oct-1-en-3-one


Oct-1-en-3-one is an organic compound that is classified as a ketone. It is a colorless liquid that is found in a variety of natural sources, including certain types of fruit, cheese, and meat. Oct-1-en-3-one is also produced synthetically and is used in the food industry and perfumery due to its strong, mushroom-like odor.

Chemical Structure and Properties[edit | edit source]

Oct-1-en-3-one has the chemical formula C8H14O. It is a monounsaturated fatty ketone, meaning it contains one double bond and one ketone group. The compound is a liquid at room temperature and has a strong, mushroom-like odor. It is soluble in alcohol and ether, but not in water.

Natural Occurrence[edit | edit source]

Oct-1-en-3-one is found in a variety of natural sources. It is present in certain types of fruit, including grapefruit and orange. It is also found in certain types of cheese, particularly blue cheese and Roquefort cheese. Additionally, Oct-1-en-3-one is found in certain types of meat, including beef and pork.

Uses[edit | edit source]

Due to its strong, mushroom-like odor, Oct-1-en-3-one is used in the food industry and perfumery. In the food industry, it is used as a flavoring agent in a variety of products, including sauces, soups, and processed meats. In perfumery, it is used to create earthy, mushroom-like scents.

Safety[edit | edit source]

Oct-1-en-3-one is generally recognized as safe by the Food and Drug Administration (FDA). However, like all chemicals, it should be handled with care. Exposure to high concentrations can cause irritation to the eyes, skin, and respiratory tract.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD