Oxford Brookes Centre for Nutrition and Health

Oxford Brookes Centre for Nutrition and Health is a research institution affiliated with Oxford Brookes University, located in Oxford, England. The centre is dedicated to conducting high-quality research in the field of nutrition and public health, with a focus on understanding the impact of diet on human health and disease prevention.

Overview

The Oxford Brookes Centre for Nutrition and Health was established to address critical questions in nutrition and public health. It brings together experts in dietetics, biomedical sciences, public health, and epidemiology to explore the complex relationships between diet, lifestyle, and health outcomes. The centre's research aims to inform public health policy, improve dietary recommendations, and contribute to the development of healthier food products.

Research Areas

The centre's research encompasses a wide range of topics within nutrition and health, including but not limited to:

• The role of specific nutrients and dietary patterns in the prevention and management of chronic diseases such as obesity, diabetes, cardiovascular disease, and cancer.
• The impact of food processing and fortification on nutrient quality and health outcomes.
• The development and evaluation of interventions to promote healthy eating and lifestyle changes.
• The investigation of the social, economic, and environmental determinants of dietary choices and their implications for public health.

Facilities and Resources

The Oxford Brookes Centre for Nutrition and Health is equipped with state-of-the-art facilities to support its research activities. These include advanced laboratories for nutritional biochemistry, food analysis, and human physiology. The centre also has access to a wide range of epidemiological and statistical tools to conduct population-based studies and clinical trials.

Collaborations and Impact

The centre collaborates with a variety of stakeholders, including other academic institutions, healthcare organizations, and the food industry, to translate its research findings into practical applications and policy recommendations. Its work has contributed to the development of evidence-based dietary guidelines and the creation of healthier food products.

Education and Training

In addition to its research activities, the Oxford Brookes Centre for Nutrition and Health plays a key role in education and training. It offers a range of undergraduate and postgraduate programs in nutrition, public health, and related fields. The centre also provides opportunities for doctoral research and professional development for early-career scientists and practitioners in the field of nutrition and health.

See Also

• Nutrition
• Public Health
• Dietetics
• Biomedical Sciences
• Epidemiology

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