Painkiller (cocktail)

Painkiller (cocktail)

The Painkiller is a popular tropical cocktail that originated in the British Virgin Islands. It is a blend of rum, pineapple juice, cream of coconut, and orange juice, typically garnished with a sprinkle of nutmeg and served over ice.

History

The Painkiller was first created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands by owner Daphne Henderson. The cocktail quickly gained popularity among sailors and tourists, and has since become a staple of Caribbean cuisine.

Ingredients and Preparation

The Painkiller is traditionally made with Pusser's Rum, a brand of British Navy rum, although any type of dark rum can be used. The cocktail is mixed with equal parts pineapple juice and orange juice, and a smaller amount of cream of coconut. The ingredients are shaken together with ice and strained into a glass, which is then garnished with a sprinkle of nutmeg.

Variations

There are several variations of the Painkiller cocktail, including the Painkiller #2, #3, and #4, which adjust the ratio of rum to the other ingredients. Some versions also include a splash of Angostura bitters or a squeeze of fresh lime juice.

In Popular Culture

The Painkiller has been featured in numerous books, films, and television shows, and is often associated with the laid-back, tropical lifestyle of the Caribbean. It is also a popular choice at tiki bars and tropical-themed restaurants around the world.

See Also

• List of cocktails
• Rum Swizzle
• Mai Tai
• Pina Colada

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