Paragon (restaurant)
Paragon is a renowned restaurant chain based in Kerala, India. Known for its Malabar cuisine, Paragon has established itself as a culinary landmark in the region. The restaurant is particularly famous for its biryani, seafood, and traditional Kerala dishes.
History[edit | edit source]
Paragon was founded in 1939 in Kozhikode, Kerala. Over the decades, it has grown from a small eatery to a chain of restaurants with multiple outlets in Kerala and other parts of India. The restaurant has maintained its reputation for high-quality food and exceptional service.
Cuisine[edit | edit source]
Paragon specializes in Malabar cuisine, which is a blend of traditional Kerala flavors with influences from Arab, Persian, and European culinary traditions. Some of the signature dishes include:
Locations[edit | edit source]
Paragon has several outlets in Kerala, including in Kozhikode, Kochi, and Thiruvananthapuram. The restaurant has also expanded to other cities in India, such as Bengaluru and Chennai.
Awards and Recognition[edit | edit source]
Paragon has received numerous awards for its culinary excellence. It has been featured in various food and travel magazines and has won accolades for its authentic Malabar cuisine.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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