Paragon (restaurant)

Paragon is a renowned restaurant chain based in Kerala, India. Known for its Malabar cuisine, Paragon has established itself as a culinary landmark in the region. The restaurant is particularly famous for its biryani, seafood, and traditional Kerala dishes.

History

Paragon was founded in 1939 in Kozhikode, Kerala. Over the decades, it has grown from a small eatery to a chain of restaurants with multiple outlets in Kerala and other parts of India. The restaurant has maintained its reputation for high-quality food and exceptional service.

Cuisine

Paragon specializes in Malabar cuisine, which is a blend of traditional Kerala flavors with influences from Arab, Persian, and European culinary traditions. Some of the signature dishes include:

• Malabar biryani
• Fish curry
• Prawn masala
• Appam and stew
• Kerala parotta

Locations

Paragon has several outlets in Kerala, including in Kozhikode, Kochi, and Thiruvananthapuram. The restaurant has also expanded to other cities in India, such as Bengaluru and Chennai.

Awards and Recognition

Paragon has received numerous awards for its culinary excellence. It has been featured in various food and travel magazines and has won accolades for its authentic Malabar cuisine.

See also

• Malabar cuisine
• Kerala cuisine
• Biryani
• Seafood
• Kozhikode