Paskha (dish)

Paskha is a traditional Easter dish made from cheese, butter, and eggs, which is common in Russia, Ukraine, Belarus, Poland, and other Eastern European countries. The dish is often shaped like a pyramid, symbolizing the Church and the Resurrection of Christ.

Etymology

The word "Paskha" comes from the Greek word "Pascha," meaning "Passover." It is a reference to the Christian celebration of Easter, which is often referred to as "Pascha" in Eastern Orthodox Christianity.

Ingredients and Preparation

Paskha is made from quark, a type of fresh dairy product, mixed with butter, eggs, sugar, and vanilla. Some variations may also include raisins, almonds, or candied fruit. The ingredients are mixed together and then placed in a special mold, traditionally in the shape of a pyramid, to set. The dish is often decorated with religious symbols, such as the cross, or with the letters "XB," which stand for "Christ is Risen" in Cyrillic.

Traditions

Paskha is traditionally prepared on Holy Saturday, the day before Easter Sunday, and is eaten as part of the Easter meal. It is often served with kulich, a type of Easter bread. In some traditions, the Paskha is brought to the church to be blessed by the priest before it is eaten.

Cultural Significance

Paskha is more than just a dish; it is a symbol of the Resurrection of Christ and the joy of Easter. The pyramid shape of the dish represents the Church, while the white color of the ingredients symbolizes purity and the Resurrection. The dish is a central part of Easter celebrations in many Eastern Orthodox communities.

See Also

• Easter
• Easter traditions
• Eastern Orthodox Church
• Kulich