Potatiskorv
Overview of Potatiskorv:
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Potatiskorv
Potatiskorv is a traditional Swedish dish, often served during the Christmas season. The name "Potatiskorv" translates to "potato sausage" in English, which accurately describes the main ingredients of this dish.
Ingredients[edit | edit source]
Potatiskorv is made from a mixture of potato, onion, and ground pork. The ingredients are mixed together and then stuffed into a sausage casing. The sausage is then boiled or baked until it is fully cooked.
History[edit | edit source]
Potatiskorv has a long history in Sweden and is a staple dish in many Swedish homes, especially during the Christmas season. It is believed to have originated in the northern regions of the country, where potatoes and pork are common ingredients in many dishes.
Serving[edit | edit source]
Potatiskorv is typically served hot and is often accompanied by other traditional Swedish dishes such as lutefisk or pickled herring. It can also be served with a side of lingonberry jam, which adds a sweet and tangy flavor to the dish.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
- [Example website]
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Contributors: Prab R. Tumpati, MD
