Potetball

Potetball is a traditional Norwegian dish, also known as komle, klubb, raspeball, or kumle. It is a type of dumpling made primarily from grated potatoes, where the name "Potetball" literally translates to "potato ball".

Ingredients and Preparation

The main ingredient in Potetball is potato, specifically a starchy variety. The potatoes are peeled and grated, then mixed with flour and salt. Some recipes also include barley or oatmeal. The mixture is then shaped into balls and boiled.

Potetball is often served with butter, sugar, and cured meat. In some regions, it is also common to include a piece of salted lamb or pork in the center of the ball during cooking.

Regional Variations

While the basic recipe for Potetball is the same throughout Norway, there are regional variations. For example, in Rogaland, the dish is known as komle, while in Trøndelag, it is called klubb. The size and exact ingredients can also vary.

Cultural Significance

Potetball is a staple of Norwegian cuisine and is often associated with Norwegian cultural and family gatherings. It is particularly popular during the cold winter months.

See Also

• Norwegian cuisine
• List of dumplings
• List of potato dishes

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