Presunto

Presunto is a type of dry-cured ham from Portugal, similar to Spanish jamon serrano or Italian prosciutto. It is a staple of Portuguese cuisine and is often used in a variety of dishes.

History

The tradition of making presunto in Portugal dates back to the Roman Empire, when the technique of salt curing was first introduced. The process has been refined over centuries, resulting in the unique flavor and texture of presunto that is appreciated today.

Production

Presunto is made from the hind legs of pigs, which are salted and then left to dry for a period of several months. The specific length of the curing process depends on the size of the ham and the local climate. In some regions of Portugal, presunto is also smoked for additional flavor.

Varieties

There are several regional varieties of presunto in Portugal, each with its own distinct flavor profile. These include Presunto de Chaves, Presunto de Barrancos, and Presunto de Alentejo. Each of these varieties is protected by the European Union's Protected Designation of Origin (PDO) status, which ensures that only hams produced in these regions using traditional methods can bear these names.

Serving

Presunto is typically served thinly sliced, either on its own or as part of a charcuterie board. It can also be used in cooking, where it adds a rich, savory flavor to dishes.

See also

• List of hams
• List of dried foods
• Portuguese cuisine

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