Psychotria ipecacuanha
Psychotria ipecacuanha is a species of flowering plant in the Rubiaceae family. It is native to Central America and South America. It is known for its medicinal properties, particularly its use in the production of ipecac syrup, a powerful emetic.
Description[edit | edit source]
Psychotria ipecacuanha is a small shrub that typically grows to a height of 30 cm. It has simple, opposite leaves that are elliptical in shape and measure 5-10 cm in length. The plant produces small, red berries that are approximately 1 cm in diameter.
Distribution and habitat[edit | edit source]
Psychotria ipecacuanha is native to the tropical rainforests of Central and South America. It is particularly prevalent in Brazil, Costa Rica, and Nicaragua. The plant prefers moist, well-drained soils and is typically found in the understory of the rainforest.
Uses[edit | edit source]
The roots of Psychotria ipecacuanha are used to produce ipecac syrup, a powerful emetic that is used to induce vomiting in cases of poisoning or overdose. The plant contains several active compounds, including emetine, cephaeline, and psychotrine, which act on the stomach lining to induce vomiting.
Cultivation[edit | edit source]
Psychotria ipecacuanha is not typically grown as an ornamental plant due to its small size and lack of showy flowers. However, it is cultivated for its medicinal properties. The plant prefers a tropical climate and requires a well-drained soil and a location with partial to full shade.
Conservation[edit | edit source]
While Psychotria ipecacuanha is not currently listed as threatened or endangered, its habitat is being rapidly destroyed due to deforestation and the expansion of agriculture. Conservation efforts are needed to ensure the survival of this important medicinal plant.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD