Rokpol

From WikiMD's Wellness Encyclopedia

Rokpol is a type of blue cheese originating from Poland. It is known for its strong flavor and aroma, which are a result of the Penicillium roqueforti mold used in its production.

History[edit | edit source]

The history of Rokpol dates back to the mid-20th century, when it was first produced in Poland. It was named after the French blue cheese Roquefort, which it resembles in taste and texture. Despite its relatively recent origin, Rokpol has become a staple in Polish cuisine and is now exported to various countries around the world.

Production[edit | edit source]

Rokpol is made from cow's milk, which is pasteurized and then inoculated with Penicillium roqueforti spores. The cheese is then aged for several months in a cool, humid environment, which allows the mold to develop and gives the cheese its characteristic blue veins. The final product is a semi-hard cheese with a crumbly texture and a strong, tangy flavor.

Culinary Uses[edit | edit source]

Rokpol is often used in cooking, where its strong flavor can enhance a variety of dishes. It is commonly used in salads, pasta dishes, and sauces. It can also be enjoyed on its own, paired with a glass of wine or a slice of fresh bread.

Health Benefits[edit | edit source]

Like other blue cheeses, Rokpol is rich in calcium and protein, making it a nutritious addition to any diet. It also contains probiotics, which can promote digestive health. However, due to its high fat and sodium content, it should be consumed in moderation.

See Also[edit | edit source]


WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD